Dessert
Butterscotch Bars
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Ingredients
- 1/2 tsp. vanilla
- 3 tbs. peanut butter
- 2 Eggs
- 1 cup sugar
- 1 cup ( more is ok) butterscotch
- 1/8 tsp. salt
- 3/4 cup salted butter
- 2 cups mini marshmallows
- 2 1/2 cups graham cracker crumbs
Directions
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1. Combine eggs, sugar, salt, butter in a sauce pan and heat to boil.
2. Boil for 2 minutes. Until thick and bubbly with black flecks, stir constantly.
3. Stir in marshmallows until melted.
4. Add graham Crackers.
5. Spread in a 9" by 9" by 2" pan lined with foil.
6. Melt butterscotch, vanilla and peanut butter in the microwave and spread on top of the bottom before refrigeration.