Breakfast

Basic Pancakes

From 'Joy of Cooking'
Tried and true, these pancakes are right for every day and any topping.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking power
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon vanilla (optional)

Directions

    1. Whisk together the dry ingredients in a large bowl.

    2. Whisk together the wet ingredients in another bowl.

    3. Pour the wet ingredients and gently whisk them together, mixing just until combined.
Entered by
Aaron Donsbach
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